Instant Pot BBQ Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot BBQ Chicken Thighs

1. Vegetable oil - 1 tablespoon
2. Skin-on, bone-in chicken thighs - 2 pounds
3. Chicken stock - ½ cup
4. Celery, chopped - 2 stalks
5. Barbecue sauce, divided - 1 cup

How to cook deliciously - Instant Pot BBQ Chicken Thighs

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate.

2. Stage

Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.

6. Stage

Broil for 5 minutes or until crisp.