Name: Creamy Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fingerling potatoes - 1 pound; Salad dressing (such as Miracle Whip®) - ¾ cup; Sour cream - ½ cup; Chopped onion, or to taste - ¼ cup; Chopped fresh parsley - 3 tablespoons; Chopped fresh chives - 3 tablespoons; Sweet pickle relish - 2 tablespoons; Dill pickle relish - 2 tablespoons; Prepared yellow mustard - 1 ½ tablespoons; White sugar - 1 tablespoon; Chopped fresh Thai basil - 1 tablespoon; Celery seed - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Potato Salad

1. Fingerling potatoes - 1 pound

2. Salad dressing (such as Miracle Whip®) - ¾ cup

3. Sour cream - ½ cup

4. Chopped onion, or to taste - ¼ cup

5. Chopped fresh parsley - 3 tablespoons

6. Chopped fresh chives - 3 tablespoons

7. Sweet pickle relish - 2 tablespoons

8. Dill pickle relish - 2 tablespoons

9. Prepared yellow mustard - 1 ½ tablespoons

10. White sugar - 1 tablespoon

11. Chopped fresh Thai basil - 1 tablespoon

12. Celery seed - 1 teaspoon

How to cook deliciously - Creamy Potato Salad

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.

2. Stage

Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.