Name: Creamy Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fingerling potatoes - 1 pound; Salad dressing (such as Miracle Whip®) - ¾ cup; Sour cream - ½ cup; Chopped onion, or to taste - ¼ cup; Chopped fresh parsley - 3 tablespoons; Chopped fresh chives - 3 tablespoons; Sweet pickle relish - 2 tablespoons; Dill pickle relish - 2 tablespoons; Prepared yellow mustard - 1 ½ tablespoons; White sugar - 1 tablespoon; Chopped fresh Thai basil - 1 tablespoon; Celery seed - 1 teaspoon

Ingredients for - Creamy Potato Salad

1. Fingerling potatoes 1 pound

2. Salad dressing (such as Miracle Whip®) ¾ cup

3. Sour cream ½ cup

4. Chopped onion, or to taste ¼ cup

5. Chopped fresh parsley 3 tablespoons

6. Chopped fresh chives 3 tablespoons

7. Sweet pickle relish 2 tablespoons

8. Dill pickle relish 2 tablespoons

9. Prepared yellow mustard 1 ½ tablespoons

10. White sugar 1 tablespoon

11. Chopped fresh Thai basil 1 tablespoon

12. Celery seed 1 teaspoon

How to cook deliciously - Creamy Potato Salad

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.

2 . Stage

Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.