Recipe information
Ingredients for - Miso Butterfish
How to cook deliciously - Miso Butterfish
1. Stage
Combine miso, sugar, sake, and mirin in a large glass or ceramic bowl; stir until sugar is dissolved. Add fish fillets and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours minimum.
2. Stage
Remove fillets from the marinade and shake off excess. Discard the remaining marinade.
3. Stage
Heat a large nonstick skillet over medium heat. Add fillets to the hot skillet in batches; cook until flesh flakes easily with a fork, about 5 minutes per side.
