Ingredients for - Miso Butterfish
1.
Miso (soybean paste) 1 cup
5.
Butterfish (black cod) 6 (6 ounce) fillets
How to cook deliciously - Miso Butterfish
1 . Stage
Combine miso, sugar, sake, and mirin in a large glass or ceramic bowl; stir until sugar is dissolved. Add fish fillets and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours minimum.
2 . Stage
Remove fillets from the marinade and shake off excess. Discard the remaining marinade.
3 . Stage
Heat a large nonstick skillet over medium heat. Add fillets to the hot skillet in batches; cook until flesh flakes easily with a fork, about 5 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
6
Apricot Cookies
Cream butter and sugar in a medium mixing bowl. Mix in...
Harvard Beets
Drain the beet liquid into a medium saucepan. To the l...
Becel® Lemon Pound Cake
Preheat oven to 350 degrees F (190 degrees C). Grease...
Plum Custard Kuchen
Preheat oven to 350 degrees F (175 degrees C). In a la...
Janet's Rich Banana Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chocolate Banana Brownies
Preheat oven to 325 degrees F (165 degrees C). Grease...
Cranberry Curd
Place cranberries in a medium saucepan. Add water and...
Crispy Rosemary Sea Salt Flatbread Crackers
Preheat oven to 400 degrees F (200 degrees C). Line a...
Dark Chocolate Orange Cake
In a bowl, cream the butter with the sugar. Beat in th...
German Chocolate Fudge
Combine chocolate chips, German sweet chocolate and ma...
Lavender Shortbread Cookies
In a medium bowl, cream together the butter, white sug...
Green Tea Layer Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...