Name: Chocolate Chip Cookies with a Secret
Prep time: 45 min
Cook time: 45 min
Yield: 36
Ingredients: Margarine, softened - 1 cup; White sugar - 1 cup; Brown sugar (packed) - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; French vanilla-flavored instant coffee granules - 1 teaspoon; Water - ⅛ teaspoon; Strawberry jam - 1 teaspoon; Sweetened chestnut puree - 1 teaspoon; Instant hot chocolate mix - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 dash; Fresh lemon juice - 1 drop; Orange liqueur - ¼ teaspoon; Maple flavored extract - 1 drop; All-purpose flour - 2 cups; Granola with nuts and raisins - 2 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 4 teaspoons; Semisweet chocolate chips - 1 (16 ounce) package; Chopped and toasted walnuts - ½ cup; Rosemary flavored chocolate, grated - 1 ounce

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookies with a Secret

1. Margarine, softened - 1 cup

2. White sugar - 1 cup

3. Brown sugar (packed) - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. French vanilla-flavored instant coffee granules - 1 teaspoon

7. Water - ⅛ teaspoon

8. Strawberry jam - 1 teaspoon

9. Sweetened chestnut puree - 1 teaspoon

10. Instant hot chocolate mix - 1 tablespoon

11. Ground cinnamon - 1 teaspoon

12. Ground nutmeg - 1 dash

13. Fresh lemon juice - 1 drop

14. Orange liqueur - ¼ teaspoon

15. Maple flavored extract - 1 drop

16. All-purpose flour - 2 cups

17. Granola with nuts and raisins - 2 ½ cups

18. Baking powder - 1 teaspoon

19. Baking soda - 1 teaspoon

20. Salt - 4 teaspoons

21. Semisweet chocolate chips - 1 (16 ounce) package

22. Chopped and toasted walnuts - ½ cup

23. Rosemary flavored chocolate, grated - 1 ounce

How to cook deliciously - Chocolate Chip Cookies with a Secret

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

2. Stage

Cream the margarine with the white and brown sugars in a mixing bowl until light and fluffy. Beat in the eggs and vanilla extract. Mix the instant coffee and water together in a small bowl; stir into the egg and sugar mixture. Stir in the strawberry jam. chestnut puree, hot chocolate mix, cinnamon, nutmeg, lemon juice, orange liqueur, and maple extract until evenly blended. Gradually stir in the flour, granola, baking powder, baking soda, and salt until evenly blended. Stir in the chocolate chips, walnuts, and grated chocolate until well blended. Pinch off tablespoon-sized amounts of dough and roll between hands to make 1 inch diameter balls. Place balls on prepared baking sheets and flatten with a floured glass to be 1/4 inch high.

3. Stage

Bake in preheated oven until tops are set when lightly touched, 10 to 12 minutes. Cool 10 minutes on baking sheets before moving to a rack to cool completely.