Tuna salad
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Tuna salad

1. Lettuce - 1 Pack
2. Canned tuna - 1 B.
3. Tomatoes - 1 PC.
4. Green onion (feather) - 20 gram
5. Dill - 10 gram
6. Balsamic Vinegar - 1/2 tbsp
7. Olive oil - 1 Tsp
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Tuna salad

1. Stage

Lay out lettuce leaves on a serving plate, on top the tomato, previously cut into not very large pieces. Salt and pepper all this on top. Mix olive oil with vinegar, add a little more pepper and salt to them.

2. Stage

Remove the fish from the jar and tear it into medium pieces, then put the tomato on top and sprinkle with finely chopped greens.

3. Stage

Pour the salad on top with the prepared sauce and can be served.