Name: Flower buns with mozzarella and cherry tomatoes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Mozzarella - 100 gram; Cherry tomatoes - 6 PC.; Olive oil - 50 Ml; Dry yeast - 15 gram; Flour - 250 gram; Vegetable oil - 25 Ml; Chicken egg - 1 PC.; Salt - 1/2 Tsp; Sugar - 1 Tsp; Milk - 1 Art.

Flower buns with mozzarella and cherry tomatoes

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Flower buns with mozzarella and cherry tomatoes

1. Mozzarella - 100 gram

2. Cherry tomatoes - 6 PC.

3. Olive oil - 50 Ml

4. Dry yeast - 15 gram

5. Flour - 250 gram

6. Vegetable oil - 25 Ml

7. Chicken egg - 1 PC.

8. Salt - 1/2 Tsp

9. Sugar - 1 Tsp

10. Milk - 1 Art.

How to cook deliciously - Flower buns with mozzarella and cherry tomatoes

1. Stage

Prepare your favorite yeast dough. First mix fresh yeast with warm milk and sugar, let it "come to life" in a warm place for 10 minutes. Then add salt, eggs and sifted flour, kneading the dough. At the end add vegetable oil and knead the dough well. Place in a bowl, cover with cling film and leave in a warm place for 1 hour. The dough should increase in volume several times. Knead the dough well.

2. Stage

Then roll out not very thinly.

3. Stage

Use a cup to cut out circles.

4. Stage

Dip each circle in olive oil.

5. Stage

And place 3 pieces overlapping in small muffin molds.

6. Stage

In the middle put a piece of mozzarella cheese (you can have any cheese).

7. Stage

Place a cherry tomato on top.

8. Stage

Leave to rise for about 20 minutes. Then bake at 180 g for about 30 minutes. Finished buns cool a little and take out of the molds! It is very convenient to "tear off one petal at a time" and eat in the middle... cheese...