Name: Chicken Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - chopped - 2; Vegetable oil - 2 tablespoons; Cayenne pepper, or to taste - 1 teaspoon; Corn tortilla chips, or as needed - 1 (12 ounce) package; Shredded Mexican-style cheese blend - 1 (8 ounce) package; Diced green chilies, drained - 1 (7 ounce) can

Ingredients for - Chicken Nachos

1. Skinless, boneless chicken breast halves - chopped 2

2. Vegetable oil 2 tablespoons

3. Cayenne pepper, or to taste 1 teaspoon

4. Corn tortilla chips, or as needed 1 (12 ounce) package

5. Shredded Mexican-style cheese blend 1 (8 ounce) package

6. Diced green chilies, drained 1 (7 ounce) can

How to cook deliciously - Chicken Nachos

1 . Stage

In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.

2 . Stage

Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.

3 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.

4 . Stage

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.