Name: Chicken Nachos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - chopped - 2; Vegetable oil - 2 tablespoons; Cayenne pepper, or to taste - 1 teaspoon; Corn tortilla chips, or as needed - 1 (12 ounce) package; Shredded Mexican-style cheese blend - 1 (8 ounce) package; Diced green chilies, drained - 1 (7 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Nachos

1. Skinless, boneless chicken breast halves - chopped - 2

2. Vegetable oil - 2 tablespoons

3. Cayenne pepper, or to taste - 1 teaspoon

4. Corn tortilla chips, or as needed - 1 (12 ounce) package

5. Shredded Mexican-style cheese blend - 1 (8 ounce) package

6. Diced green chilies, drained - 1 (7 ounce) can

How to cook deliciously - Chicken Nachos

1. Stage

In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.

2. Stage

Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.

4. Stage

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.