Name: Spiderweb Pumpkin Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chocolate wafer crumbs - 1 ¼ cups; Butter, melted - ¼ cup; Cream cheese, softened - 3 (8 ounce) packages; White sugar - ¾ cup; Eggs - 3; Canned pumpkin pie filling - 1 ½ cups; Cornstarch - 1 tablespoon; Sour cream - 1 cup; Semisweet chocolate - 2 (1 ounce) squares; Vegetable oil - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiderweb Pumpkin Cheesecake

1. Chocolate wafer crumbs - 1 ¼ cups

2. Butter, melted - ¼ cup

3. Cream cheese, softened - 3 (8 ounce) packages

4. White sugar - ¾ cup

5. Eggs - 3

6. Canned pumpkin pie filling - 1 ½ cups

7. Cornstarch - 1 tablespoon

8. Sour cream - 1 cup

9. Semisweet chocolate - 2 (1 ounce) squares

10. Vegetable oil - 2 teaspoons

How to cook deliciously - Spiderweb Pumpkin Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.

3. Stage

Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.

4. Stage

Bake in preheated oven until center is just set, 50 to 55 minutes.

5. Stage

Spread sour cream over top of warm cheesecake; let cool.

6. Stage

Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.