Name: Spiderweb Pumpkin Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chocolate wafer crumbs - 1 ¼ cups; Butter, melted - ¼ cup; Cream cheese, softened - 3 (8 ounce) packages; White sugar - ¾ cup; Eggs - 3; Canned pumpkin pie filling - 1 ½ cups; Cornstarch - 1 tablespoon; Sour cream - 1 cup; Semisweet chocolate - 2 (1 ounce) squares; Vegetable oil - 2 teaspoons

Ingredients for - Spiderweb Pumpkin Cheesecake

1. Chocolate wafer crumbs 1 ¼ cups

2. Butter, melted ¼ cup

3. Cream cheese, softened 3 (8 ounce) packages

4. White sugar ¾ cup

5. Eggs 3

6. Canned pumpkin pie filling 1 ½ cups

7. Cornstarch 1 tablespoon

8. Sour cream 1 cup

9. Semisweet chocolate 2 (1 ounce) squares

10. Vegetable oil 2 teaspoons

How to cook deliciously - Spiderweb Pumpkin Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.

3 . Stage

Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.

4 . Stage

Bake in preheated oven until center is just set, 50 to 55 minutes.

5 . Stage

Spread sour cream over top of warm cheesecake; let cool.

6 . Stage

Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.