Recipe information
Ingredients for - Open-Faced Cheesesteak Sandwiches
1. 1 French roll, split -
4. 1/2 cup julienned green pepper -
5. 1/4 cup sliced onion -
9. 1/3 pound sliced deli roast beef -
11. 4 slices pepper jack cheese -
How to cook deliciously - Open-Faced Cheesesteak Sandwiches
1. Stage
Spread roll halves with butter; sprinkle with garlic powder. Set aside.
2. Stage
In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
3. Stage
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.
