Name: Spiderweb Cake
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 box chocolate cake, plus ingredients called for -; 1/2 c. unsalted butter, softened -; 1 c. confectioners' sugar -; 7 1/2 oz. jar marshmallow crème -; 1 tsp. vanilla extract -; Pinch of kosher salt -; 3/4 c. heavy cream -; 1 1/2 c. semisweet chocolate chips -; 1 tube store-bought vanilla icing -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiderweb Cake

1. 1 box chocolate cake, plus ingredients called for -

2. 1/2 c. unsalted butter, softened -

3. 1 c. confectioners' sugar -

4. 7 1/2 oz. jar marshmallow crème -

5. 1 tsp. vanilla extract -

6. Pinch of kosher salt -

7. 3/4 c. heavy cream -

8. 1 1/2 c. semisweet chocolate chips -

9. 1 tube store-bought vanilla icing -

How to cook deliciously - Spiderweb Cake

1. Stage

Butter and flour two 9” cake pans. Prepare cake batter according to package instructions.

2. Stage

Bake according to package instructions and let cool.

3. Stage

Once cool, place first cake on a platter.

4. Stage

Make frosting: In a large bowl using a hand mixer, combine butter, confectioners’ sugar, marshmallow crème, vanilla extract, and salt and beat until fluffy and combined.

5. Stage

Top with second cake.

6. Stage

Make ganache: In a small saucepan, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over heavy cream. Let stand 2 minutes, then whisk until chocolate is completely combined.

7. Stage

Pour ganache over cake. Frost a spiral of frosting on top of ganache and use a toothpick to draw cobwebs.