Slow-Cooker Hot Cocoa
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Slow-Cooker Hot Cocoa

1. 1 1/2 c. semi-sweet chocolate chips -
2. 1/4 c. cocoa powder -
3. 1/2 c. sugar -
4. 1 tsp. vanilla extract -
5. 1 c. heavy cream -
6. 6 c. whole milk -
7. Mini marshmallows, for garnish -

How to cook deliciously - Slow-Cooker Hot Cocoa

1. Stage

Combine all ingredients except marshmallows in a slow cooker and stir to combine.

2. Stage

Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW.

3. Stage

Ten minutes before serving, add marshmallows and let them get melty. 

4. Stage

Garnish with more mini marshmallows, if desired.