Recipe information
Ingredients for - Fusilli with Creamed Leek and Spinach
How to cook deliciously - Fusilli with Creamed Leek and Spinach
1. Stage
In a large pot of boiling salted water, cook the fusilli until al dente, then drain.
2. Stage
Meanwhile, in a large, deep skillet, heat the olive oil. Add the leek and cook over moderate heat until softened, about 10 minutes. Add the cream and simmer over moderate heat until slightly thickened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes.
3. Stage
Add the cooked fusilli to the skillet and toss over moderately low heat until coated with the leek sauce, about 1 minute. Remove from the heat, add the chopped basil, and toss. Season with salt and pepper. Spoon the fusilli into bowls and serve.
