Recipe information
Ingredients for - Santa Hat Cupcakes
How to cook deliciously - Santa Hat Cupcakes
1. Stage
Preheat oven to 350°F. Line a muffin tin with liners. Make chocolate cupcakes according to package directions. Let cool completely.
2. Stage
Make cream cheese frosting: In a large bowl, beat together butter, cream cheese, powdered sugar, and vanilla until light and fluffy.
3. Stage
Transfer about one third of the frosting to a smaller bowl. Dye the rest of the frosting (in the large bowl) red.
4. Stage
Pipe red frosting onto cupcakes in a conical shape to mimic a Santa hat. Sprinkle with red sanding sugar. Use a smaller star tip to pipe the white frosting around the edges.
