Chocolate Cupcakes
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Cupcakes

1. 1/2 cup butter, softened -
2. 1 cup sugar -
3. 1 large egg -
4. 1 teaspoon vanilla extract -
5. 1-1/2 cups all-purpose flour -
6. 1/2 cup baking cocoa -
7. 1 teaspoon baking soda -
8. 1/4 teaspoon salt -
9. 1/2 cup water -
10. 1/2 cup buttermilk -
11. Chocolate frosting and multi-colored sprinkles -

How to cook deliciously - Chocolate Cupcakes

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes and decorate with sprinkles.

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