S’mores Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - S’mores Brownies

1. 1-1/2 cups graham cracker crumbs (about 10 whole crackers) -
2. 1/4 cup sugar -
3. 1 teaspoon ground cinnamon -
4. 1/2 cup butter, melted -
5. BROWNIES: -
6. 1 ounce unsweetened baking chocolate -
7. 1/2 cup butter, softened -
8. 1-1/4 cups sugar -
9. 3 large eggs, room temperature -
10. 1 teaspoon vanilla extract -
11. 1-1/4 cups all-purpose flour -
12. 1/3 cup dark baking cocoa -
13. 1/2 teaspoon baking powder -
14. 1/4 teaspoon salt -
15. 1 cup miniature marshmallows -
16. Topping: -
17. 1 cup miniature marshmallows -
18. 5 whole graham crackers, broken into bite-sized pieces -

How to cook deliciously - S’mores Brownies

1. Stage

Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack.

2. Stage

For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows.

3. Stage

Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).