Name: Halloween Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package fudge marble cake mix (regular size) -; 2 packages (3 ounces each) orange gelatin -; 1 cup boiling water -; 1/2 cup cold water -; 1/2 cup butter, softened -; 3-1/2 cups confectioners' sugar -; 1/3 cup baking cocoa -; 1/4 cup milk -; 1 teaspoon vanilla extract -; 12 to 15 candy pumpkins -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Poke Cake

1. 1 package fudge marble cake mix (regular size) -

2. 2 packages (3 ounces each) orange gelatin -

3. 1 cup boiling water -

4. 1/2 cup cold water -

5. 1/2 cup butter, softened -

6. 3-1/2 cups confectioners' sugar -

7. 1/3 cup baking cocoa -

8. 1/4 cup milk -

9. 1 teaspoon vanilla extract -

10. 12 to 15 candy pumpkins -

How to cook deliciously - Halloween Poke Cake

1. Stage

Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 1 hour.

2. Stage

In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours.

3. Stage

For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving.