Name: Sausage Bread Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package (16 ounces) hot roll mix -; 2 pounds reduced-fat bulk pork sausage -; 2 tablespoons dried parsley flakes -; 2 teaspoons garlic powder -; 1 teaspoon onion powder -; 1/2 teaspoon dried oregano -; 2 cups shredded part-skim mozzarella cheese -; 1/2 cup grated Parmesan cheese -; 1 large egg -; 1 tablespoon water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Bread Sandwiches

1. 1 package (16 ounces) hot roll mix -

2. 2 pounds reduced-fat bulk pork sausage -

3. 2 tablespoons dried parsley flakes -

4. 2 teaspoons garlic powder -

5. 1 teaspoon onion powder -

6. 1/2 teaspoon dried oregano -

7. 2 cups shredded part-skim mozzarella cheese -

8. 1/2 cup grated Parmesan cheese -

9. 1 large egg -

10. 1 tablespoon water -

How to cook deliciously - Sausage Bread Sandwiches

1. Stage

Preheat oven to 350°. Prepare roll mix dough according to package directions.

2. Stage

Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.

3. Stage

Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.

4. Stage

Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.