Recipe information
Ingredients for - Apple Salsa with Cinnamon Chips
3. 1 cup chopped strawberries -
4. 2 medium kiwifruit, peeled and chopped -
5. 1 small orange -
7. 2 tablespoons apple jelly, melted -
8. CHIPS: -
9. 8 flour tortillas (7 or 8 inches) -
How to cook deliciously - Apple Salsa with Cinnamon Chips
1. Stage
In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
2. Stage
For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
3. Stage
Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
