Recipe information
Ingredients for - Orange Creamsicle Fluff Salad
3. Orange extract, or more to taste - ½ teaspoon
6. Miniature marshmallows (such as Kraft® Jet-Puffed) - 1 cup
How to cook deliciously - Orange Creamsicle Fluff Salad
1. Stage
Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
2. Stage
Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
