Name: Orange Creamsicle Fluff Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Crushed pineapple, undrained - 1 (20 ounce) can; Instant vanilla pudding mix - 1 (3.4 ounce) package; Orange extract, or more to taste - ½ teaspoon; Red food coloring - 2 drops; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) tub; Miniature marshmallows (such as Kraft® Jet-Puffed) - 1 cup; Chopped pecans, divided - ½ cup

Ingredients for - Orange Creamsicle Fluff Salad

1. Crushed pineapple, undrained 1 (20 ounce) can

2. Instant vanilla pudding mix 1 (3.4 ounce) package

3. Orange extract, or more to taste ½ teaspoon

4. Red food coloring 2 drops

5. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) tub

6. Miniature marshmallows (such as Kraft® Jet-Puffed) 1 cup

7. Chopped pecans, divided ½ cup

How to cook deliciously - Orange Creamsicle Fluff Salad

1 . Stage

Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.

2 . Stage

Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.