Name: Bread Pudding Made with Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Evaporated milk - 2 (12 fluid ounce) cans; Instant vanilla pudding mix - 1 (4.3 ounce) package; Almond extract - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Cinnamon rolls, torn into pieces - 1 pound; Raisins (Optional) - 1 ½ cups; Pecans (Optional) - ¼ cup; Butter, cut into small pieces - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bread Pudding Made with Cinnamon Rolls

1. Evaporated milk - 2 (12 fluid ounce) cans

2. Instant vanilla pudding mix - 1 (4.3 ounce) package

3. Almond extract - ½ teaspoon

4. Pumpkin pie spice - ½ teaspoon

5. Cinnamon rolls, torn into pieces - 1 pound

6. Raisins (Optional) - 1 ½ cups

7. Pecans (Optional) - ¼ cup

8. Butter, cut into small pieces - ¼ cup

How to cook deliciously - Bread Pudding Made with Cinnamon Rolls

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

2. Stage

Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.

3. Stage

Transfer cinnamon roll mix to a casserole dish and dot with butter.

4. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.