Name: French 75 Jell-O Shots
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Boiling water - 1 cup; Lemon-flavored gelatin mix (such as Jell-O®) - ½ (3 ounce) package; Gin - ¼ cup; Sparkling wine, divided - 1 ¾ cups; Unflavored gelatin - 3 (.25 ounce) envelopes; Red food coloring - 1 drop

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French 75 Jell-O Shots

1. Boiling water - 1 cup

2. Lemon-flavored gelatin mix (such as Jell-O®) - ½ (3 ounce) package

3. Gin - ¼ cup

4. Sparkling wine, divided - 1 ¾ cups

5. Unflavored gelatin - 3 (.25 ounce) envelopes

6. Red food coloring - 1 drop

How to cook deliciously - French 75 Jell-O Shots

1. Stage

Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.

2. Stage

Refrigerate until set, about 4 hours.

3. Stage

Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.

4. Stage

Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.

5. Stage

Return to the refrigerator and chill until set, about 4 hours.