Ingredients for - Ginger-Hibiscus Sparkler
4.
Ginger liqueur (such as Domaine de Canton®) ½ cup
How to cook deliciously - Ginger-Hibiscus Sparkler
1 . Stage
Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
2 . Stage
Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.
Recipe information
Cooking:
5 min.
Servings per container:
4
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