Ginger-Hibiscus Sparkler
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Ginger-Hibiscus Sparkler

1. Dried hibiscus petals - ¼ cup
2. Boiling water - 1 ½ cups
3. Fresh lime juice - ½ cup
4. Ginger liqueur (such as Domaine de Canton®) - ½ cup
5. Ginger beer - ½ cup
6. Fresh mint for garnish - 4 sprigs
7. Fresh ginger, peeled and thinly sliced - 4 sprigs

How to cook deliciously - Ginger-Hibiscus Sparkler

1. Stage

Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.

2. Stage

Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.

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