Green Onion Cakes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Green Onion Cakes

1. Bread flour - 3 cups
2. Boiling water - 1 ¼ cups
3. Vegetable oil - 2 tablespoons
4. Salt and pepper to taste - 2 tablespoons
5. Green onions, finely chopped - 1 bunch
6. Vegetable oil, or as needed - 2 teaspoons

How to cook deliciously - Green Onion Cakes

1. Stage

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

2. Stage

Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.

3. Stage

Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.