Name: Goat Cheese Tart
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 1 tsp. baking powder -; Salt -; Freshly ground pepper -; 6 tbsp. cold unsalted butter -; 3 large eggs -; 1/2 c. heavy cream -; 3 tbsp. heavy cream -; 8 oz. goat cheese -; 2 tbsp. chopped fresh parsley -; 1 tsp. freshly grated nutmeg -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Goat Cheese Tart

1. 1 1/2 c. all-purpose flour -

2. 1 tsp. baking powder -

3. Salt -

4. Freshly ground pepper -

5. 6 tbsp. cold unsalted butter -

6. 3 large eggs -

7. 1/2 c. heavy cream -

8. 3 tbsp. heavy cream -

9. 8 oz. goat cheese -

10. 2 tbsp. chopped fresh parsley -

11. 1 tsp. freshly grated nutmeg -

How to cook deliciously - Goat Cheese Tart

1. Stage

In a large bowl, sift flour, baking powder, and 3/4 teaspoon salt. Using two knives or a pastry blender, cut butter into flour mixture until it resembles coarse meal. Mix in 1 egg and 3 tablespoons heavy cream. (If too dry, add more cream.) Shape dough into a disk, cover with plastic wrap, and refrigerate until chilled, 30 minutes or up to overnight.

2. Stage

Preheat oven to 350 degrees F. In a medium bowl, mix together cheese, remaining eggs and heavy cream, parsley, and nutmeg. Season with salt and pepper.

3. Stage

On a floured surface, roll out dough. Fit into an 11 1/2- by 8-inch tart pan with a removable bottom, rolling pin over top to cut off excess dough. Pour filling into crust. Bake until golden, 25 to 30 minutes. Transfer to a wire rack and let cool, about 15 minutes, before removing tart from pan.