Name: Blueberry Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 c. granulated sugar -; 1/2 c. (1 stick) butter, softened -; 4 oz. cream cheese, softened -; 1 large egg -; 1 tbsp. lemon juice -; 1 tbsp. lemon zest -; 2 1/2 c. all-purpose flour -; 1 tsp. baking soda -; 2 tsp. cornstarch -; 1/4 tsp. kosher salt -; 2 c. blueberries -; 1 c. powdered sugar -; 1 tbsp. cream -; 1 tbsp. lemon juice -; Zest of 1 lemon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cookies

1. 1 c. granulated sugar -

2. 1/2 c. (1 stick) butter, softened -

3. 4 oz. cream cheese, softened -

4. 1 large egg -

5. 1 tbsp. lemon juice -

6. 1 tbsp. lemon zest -

7. 2 1/2 c. all-purpose flour -

8. 1 tsp. baking soda -

9. 2 tsp. cornstarch -

10. 1/4 tsp. kosher salt -

11. 2 c. blueberries -

12. 1 c. powdered sugar -

13. 1 tbsp. cream -

14. 1 tbsp. lemon juice -

15. Zest of 1 lemon -

How to cook deliciously - Blueberry Cookies

1. Stage

Make cookies: Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice and zest. Beat until combined.

2. Stage

In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.

3. Stage

Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 10 to 15 minutes. Let cool.

4. Stage

Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.