Recipe information
Ingredients for - Dr. Pepper Poke Cake
1. 1 box chocolate cake mix -
2. 1 12-oz. can Dr. Pepper -
3. 1 11-oz. jar hot fudge, warmed -
5. 2 1/2 c. powdered sugar -
7. 2 tbsp. Maraschino cherry juice (from jar) -
How to cook deliciously - Dr. Pepper Poke Cake
1. Stage
Preheat oven to 350° and grease a 9”-x-13” pan.
2. Stage
In a large bowl, combine cake mix and Dr. Pepper and mix until smooth. Transfer to prepared pan and bake until a toothpick comes out clean, about 25 minutes.
3. Stage
Poke cake all over with the bottom of a wooden spoon. Pour hot fudge into the holes.
4. Stage
Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, vanilla, Maraschino juice, and salt. Spread frosting on cake and decorate with Maraschino cherries.
