Name: Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2/3 c. granulated sugar -; 1 tbsp. lemon zest -; 2 1/4 c. all-purpose flour -; 2 tsp. baking powder -; 1/4 tsp. kosher salt -; 1/2 c. (1 stick) unsalted butter , cut into ½” cubes, at room temperature, plus more for the tin -; 2 large eggs, beaten -; 2/3 c. whole milk -; 1 1/2 c. chopped strawberries (about ½" pieces) -; 2 tbsp. sparkling sugar, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Muffins

1. 2/3 c. granulated sugar -

2. 1 tbsp. lemon zest -

3. 2 1/4 c. all-purpose flour -

4. 2 tsp. baking powder -

5. 1/4 tsp. kosher salt -

6. 1/2 c. (1 stick) unsalted butter , cut into ½” cubes, at room temperature, plus more for the tin -

7. 2 large eggs, beaten -

8. 2/3 c. whole milk -

9. 1 1/2 c. chopped strawberries (about ½" pieces) -

10. 2 tbsp. sparkling sugar, optional -

How to cook deliciously - Strawberry Muffins

1. Stage

Preheat oven to 350°. Grease a muffin tin with butter or line with baking liners.

2. Stage

In a large bowl, combine sugar and zest. With your hands, rub zest into sugar until evenly combined.

3. Stage

Whisk in flour, baking powder, and salt. Use your hands (or an electric mixer) to rub in the butter until the mixture is evenly combined and no large pieces of butter remain. Use a rubber spatula to fold in the eggs and milk until just combined.

4. Stage

Spoon 1 heaping tablespoon of batter into each prepared muffin well, then fold the strawberries into the remaining batter and divide evenly among the muffin wells. Sprinkle the tops of the muffins with sparkling sugar.

5. Stage

Bake for 20 to 25 minutes, or until the muffins are firm to the touch and a wooden pick inserted comes out clean. Let cool in the tin for 5 minutes before removing.