Name: Sunny Anderson's Mini Espresso Cakes with Peanut Butter Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 1/2 c. all-purpose flour -; 1/2 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. salt -; 1 c. sour cream -; 1/4 c. instant espresso powder -; 2 stick butter -; 1 1/2 c. sugar -; 2 eggs -; 2 egg yolks -; 1 tsp. vanilla extract -; 4 mini loaf pans -; 1 stick butter -; 1/2 c. creamy peanut butter -; 1 c. confectioners' sugar -

Sunny Anderson's Mini Espresso Cakes with Peanut Butter Frosting

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sunny Anderson's Mini Espresso Cakes with Peanut Butter Frosting

1. 2 1/2 c. all-purpose flour -

2. 1/2 tsp. baking powder -

3. 1/2 tsp. baking soda -

4. 1/2 tsp. salt -

5. 1 c. sour cream -

6. 1/4 c. instant espresso powder -

7. 2 stick butter -

8. 1 1/2 c. sugar -

9. 2 eggs -

10. 2 egg yolks -

11. 1 tsp. vanilla extract -

12. 4 mini loaf pans -

13. 1 stick butter -

14. 1/2 c. creamy peanut butter -

15. 1 c. confectioners' sugar -

How to cook deliciously - Sunny Anderson's Mini Espresso Cakes with Peanut Butter Frosting

1. Stage

For coffee cakes: Preheat oven to 350 degrees F.

2. Stage

Butter and flour mini loaf pans. In a small bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, mix together the sour cream and espresso until dissolved.

3. Stage

In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add eggs, yolks, and vanilla and mix until well incorporated. On low speed, add half the flour mixture. Mix until just combined. Add half the sour cream and mix until combined. Repeat with remaining flour and sour cream. Pour into prepared loaf pans, filling halfway with batter. Bake 40 minutes or until a toothpick comes out clean when inserted in the center. Cool in pans 10 minutes. Remove from pans and cool on racks.

4. Stage

For frosting: In stand mixer, mix together butter and peanut butter over medium high speed until smooth. Add confectioners' sugar and mix until smooth.

5. Stage

Top mini loaves with peanut butter frosting.