Name: Almond Crust Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 1/2 c. almond flour -; 3/4 c. grated Parmesan -; 1 tsp. onion powder -; 2 tsp. dried oregano -; Pinch of salt -; 1 tbsp. garlic, minced -; 2 eggs -; 3 tbsp. olive oil (or avocado oil) -; 1/3 c. almond flour (for dusting) -; 1 c. shredded mozzarella -; 1 tomato, sliced -; Fresh basil -; Red pepper flakes -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Almond Crust Pizza

1. 1 1/2 c. almond flour -

2. 3/4 c. grated Parmesan -

3. 1 tsp. onion powder -

4. 2 tsp. dried oregano -

5. Pinch of salt -

6. 1 tbsp. garlic, minced -

7. 2 eggs -

8. 3 tbsp. olive oil (or avocado oil) -

9. 1/3 c. almond flour (for dusting) -

10. 1 c. shredded mozzarella -

11. 1 tomato, sliced -

12. Fresh basil -

13. Red pepper flakes -

How to cook deliciously - Almond Crust Pizza

1. Stage

Set oven to 400°.

2. Stage

Mix together the dry ingredients in a large bowl. In a smaller bowl, beat together the wet ingredients. Add the wet ingredients into the dry ingredients and stir and fold everything together. If the batter is too wet, simply add teaspoons of almond flour until it thickens.

3. Stage

Pro-tip: Let the batter rest for a few minutes in the fridge. Add a few tablespoons of almond flour to a clean countertop. Kneed the dough, folding and re-folding, adding tablespoons of almond flour until the dough is no longer sticky.

4. Stage

Add the dough to a baking tray lined with parchment paper. Carefully spread out the dough in the form of a circle or rectangle (or your desired shape).

5. Stage

Bake in the oven for 6 to 8 minutes until the edges of the pizza are lightly browned. Be careful of over-baking – the longer you bake it, the crispier it will be upon cooling. Remove the pizza from the oven.

6. Stage

Add the cheese and the tomato slices. Bake in the oven for 3 to 5 minutes, or until the cheese has melted and lightly browned. Remove from the oven.

7. Stage

Garnish and enjoy!