Ingredients for - Korean-Style Cucumber Salad
How to cook deliciously - Korean-Style Cucumber Salad
1 . Stage
In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
2 . Stage
Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
2
Instant Pot® Easy Pasta Sauce
Turn on a multi-functional pressure cooker (such as In...
Jerk Salmon
Place salmon in a large bowl with ice-cold water and 1...
Huancaina Sauce
Heat oil in a skillet over medium heat; saute onion, a...
Crispy Baked Moroccan Chicken Wings with Yogurt Dip
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Whipped egg and tomato soup
I don't think I can teach you how to make chicken brot...
Onion jam
Prepare the ingredients. What's the hardest part of th...
Pork roll with cranberry sauce
First you need to prepare the cranberry sauce. To do t...
Pumpkin Cupcakes
Combine all dry ingredients in a separate bowl. Beat t...
Potato Meat
Bon Appetit!!! The meat in the potato pot is ready, se...
Eggplant pie
Grease a baking dish with butter. Roll out the dough a...
Mussels in a creamy sauce
Mussels in a creamy sauce are very tender, tasty, juic...
Mexican Beef Steak
Cut the meat across the fibers into small pieces. Chop...