Ingredients for - Bread-and-Butter Pudding with Strawberries
How to cook deliciously - Bread-and-Butter Pudding with Strawberries
1. Stage
Whisk together eggs, milk, heavy cream, 3 tablespoons sugar, and rum. Set aside.
2. Stage
Spread top of each slice of bread with generous amount of butter. Cut slices in half diagonally. In a 9-inch-round baking dish or cake pan, fan overlapping slices in one layer. It is also fine for bread to overlap randomly. Pour egg mixture over bread, and let stand 1 hour.
3. Stage
Heat oven to 400 degrees F. Sprinkle pudding with 2 tablespoons sugar. Bake until puffed and golden brown, and pudding has set, about 20 minutes.
4. Stage
Meanwhile, combine strawberries with remaining 2 tablespoons sugar. Let stand while pudding bakes. Serve strawberries with baked pudding. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
