Squid and Mussel Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Squid and Mussel Salad

1. Squid - 1 PC.
2. Mussels - 200 gram
3. Boiled eggs - 2 PC.
4. Hard cheese - 100 gram
5. Green olives - 100 gram
6. Mayonnaise - for refueling

How to cook deliciously - Squid and Mussel Salad

1. Stage

Boil squid and mussels in salted water for 1.5 minutes. Peel and chop the squid.

1. Stage. Squid and Mussel Salad: Boil squid and mussels in salted water for 1.5 minutes. Peel and chop the squid.

2. Stage

Grate the cheese on a fine grater, and cut the olives in circles.

1. Stage. Squid and Mussel Salad: Grate the cheese on a fine grater, and cut the olives in circles.

3. Stage

Finely chop the eggs.

1. Stage. Squid and Mussel Salad: Finely chop the eggs.

4. Stage

Mix all the ingredients and season with mayonnaise or sour cream.

1. Stage. Squid and Mussel Salad: Mix all the ingredients and season with mayonnaise or sour cream.
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