Ingredients for - Quick cake
How to cook deliciously - Quick cake
1. Stage
Fry the almonds in a dry preheated pan, stirring constantly, 6-7 minutes. Allow to cool slightly, then chop with a knife into a large crumb.
2. Stage
Dilute soda in cognac. Separate the yolks from the proteins. Beat butter with 0.5 cups of sugar until smooth. The sugar should completely dissolve. Continuing to beat, pour one yolk at a time.
3. Stage
Add soda with cognac and almonds. Mix.
4. Stage
Gradually, stirring all the time, add the sifted flour and knead a smooth elastic dough.
5. Stage
On a dusted surface, roll the dough into a 1 cm thick layer. Cut it into rectangles or rhombuses with a side of about 4 cm. Place on a baking sheet covered with parchment.
6. Stage
Beat the whites with the remaining sugar in a dense foam. Transfer to a pastry bag and place on the dough "droplets" with a diameter of about 1 cm. Put in an oven preheated to 180 ° C for 15 minutes.
7. Stage
Put one tablespoon of jam in the center of half the rectangles, cover with the remaining halves.
8. Stage
You can not whisk the whites with sugar until foam, but just shake them lightly and grease the surface of the rectangles from the dough so that they are browned during baking.
