Recipe information
Ingredients for - Instant Pot® Infused Olive Oil
How to cook deliciously - Instant Pot® Infused Olive Oil
1. Stage
Pour 3/4 cup olive oil into each jar. Place rosemary in one jar, oregano in another, and crushed red pepper flakes in the third. Screw lids on to seal.
2. Stage
Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
3. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes.
4. Stage
Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.
