Recipe information
Ingredients for - Indonesian Pork Noodle Bowl
1. Vermicelli or angel hair pasta - 8 ounces
3. Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips - 1
6. Coarsely shredded cabbage - 3 cups
How to cook deliciously - Indonesian Pork Noodle Bowl
1. Stage
Break pasta into thirds. Cook in boiling water according to package directions; drain.
2. Stage
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
3. Stage
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
4. Stage
Add pasta, stir-fried pork and soy sauce to skillet; heat through.
