Name: Baked pork with onions and plums
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: Pork loin - 800 gram; Honey - 3 Tsp; Tomato paste - 3 Tsp; Balsamic Vinegar - 3 Tsp; Mustard - 3 Tsp; Cane sugar - 1 Tsp; Plum - 6 PC.; Bulb onions - 2 PC.; Dry red wine - 150 Ml; Salt - 150 Ml; Mixture of peppers - 150 Ml

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Baked pork with onions and plums

1. Pork loin - 800 gram

2. Honey - 3 Tsp

3. Tomato paste - 3 Tsp

4. Balsamic Vinegar - 3 Tsp

5. Mustard - 3 Tsp

6. Cane sugar - 1 Tsp

7. Plum - 6 PC.

8. Bulb onions - 2 PC.

9. Dry red wine - 150 Ml

10. Salt - 150 Ml

11. Mixture of peppers - 150 Ml

How to cook deliciously - Baked pork with onions and plums

1. Stage

Let's prepare our ingredients.

2. Stage

Cut the meat into thick slices. Salt, sprinkle with pepper mixture for pork.

3. Stage

Prepare the sauce. Mix honey, tomato paste, balsamic vinegar, mustard.

4. Stage

Each piece is well smeared with our sauce.

5. Stage

And send it to the fridge to marinate for at least 2 hours.

6. Stage

I covered the baking dish with foil, so that it could be covered. I greased it with a little sunflower oil, then placed the meat. Covered it and sent it into the oven heated to 200 degrees for 30 minutes.

1. Stage. Baked pork with onions and plums: I covered the baking dish with foil, so that it could be covered. I greased it with a little sunflower oil, then placed the meat. Covered it and sent it into the oven heated to 200 degrees for 30 minutes.

7. Stage

In the meantime, let's take care of the plums. Wash them, break them in half, remove the pips and sprinkle with cane sugar.

1. Stage. Baked pork with onions and plums: In the meantime, let's take care of the plums. Wash them, break them in half, remove the pips and sprinkle with cane sugar.

8. Stage

Do not skip this step, be sure to sprinkle the plums with sugar, otherwise you will get a very sour dish...

9. Stage

Next, lay sliced onions on the meat.

10. Stage

Our plums. And pour it all with 150 ml of red wine. (You can also use 100 ml.) Put it back in the oven for another 40 minutes.

1. Stage. Baked pork with onions and plums: Our plums. And pour it all with 150 ml of red wine. (You can also use 100 ml.) Put it back in the oven for another 40 minutes.

11. Stage

I wanted the meat to be juicy. And if you have a desire for it to brown, then you need to open the mold at the end, and be sure to move the plums, so they are not roasted on the meat ... Also, you don't have to eat the onions and plums, they give their juices to the meat... thank for that!!!