Recipe information
Ingredients for - Sweet Roasted Autumn Root Vegetables
6. Turnips, cubed - 2
7. Parsnips, cut into rounds - 2
9. Rutabaga, peeled and cubed - 1
10. Carrots, cut into rounds - 2
How to cook deliciously - Sweet Roasted Autumn Root Vegetables
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
2. Stage
Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
3. Stage
Bake in the preheated oven until vegetables are tender, about 30 minutes.
