Ingredients for - Sweet Roasted Autumn Root Vegetables
6.
Turnips, cubed 2
7.
Parsnips, cut into rounds 2
9.
Rutabaga, peeled and cubed 1
10.
Carrots, cut into rounds 2
How to cook deliciously - Sweet Roasted Autumn Root Vegetables
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
2 . Stage
Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
3 . Stage
Bake in the preheated oven until vegetables are tender, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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