Name: Charleston Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 12 slices; Butter, melted - ¼ cup; Croutons - 3 cups; Grated Cheddar cheese - 2 cups; Eggs - 6; Milk - 1 ¾ cups; Bell pepper (any color), diced - 1; Prepared mustard - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Charleston Breakfast Casserole

1. Bacon - 12 slices

2. Butter, melted - ¼ cup

3. Croutons - 3 cups

4. Grated Cheddar cheese - 2 cups

5. Eggs - 6

6. Milk - 1 ¾ cups

7. Bell pepper (any color), diced - 1

8. Prepared mustard - 1 tablespoon

9. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Charleston Breakfast Casserole

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Preheat oven to 325 degrees F (165 degrees C).

3. Stage

Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.

4. Stage

Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.

5. Stage

Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.