Name: Charleston Breakfast Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 12 slices; Butter, melted - ¼ cup; Croutons - 3 cups; Grated Cheddar cheese - 2 cups; Eggs - 6; Milk - 1 ¾ cups; Bell pepper (any color), diced - 1; Prepared mustard - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Charleston Breakfast Casserole

1. Bacon 12 slices

2. Butter, melted ¼ cup

3. Croutons 3 cups

4. Grated Cheddar cheese 2 cups

5. Eggs 6

6. Milk 1 ¾ cups

7. Bell pepper (any color), diced 1

8. Prepared mustard 1 tablespoon

9. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Charleston Breakfast Casserole

1 . Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2 . Stage

Preheat oven to 325 degrees F (165 degrees C).

3 . Stage

Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.

4 . Stage

Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.

5 . Stage

Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.