Grandma's No-Bake Cheesecake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma's No-Bake Cheesecake

1. Whipped topping (such as Cool Whip®) - 1 (8 ounce) container
2. Sour cream - 1 cup
3. White sugar - 1 cup
4. Vanilla extract - 1 tablespoon
5. Cream cheese, cut into 6 pieces - 1 (8 ounce) package
6. Graham cracker crust - 1 (9 inch)

How to cook deliciously - Grandma's No-Bake Cheesecake

1. Stage

Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.

2. Stage

Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.

3. Stage

Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.

4. Stage

Refrigerate cheesecake until set, 4 to 5 hours.