Slow-Cooker Hard-Boiled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Slow-Cooker Hard-Boiled Eggs

1. 12 large eggs -
2. Cold water -

How to cook deliciously - Slow-Cooker Hard-Boiled Eggs

1. Stage

Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours.

2. Stage

Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.