Southern-Style Vanilla Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Southern-Style Vanilla Lemonade

1. Lemons - 4
2. White sugar - ¾ cup
3. Vanilla extract - ¼ teaspoon
4. Cold water - 6 cups

How to cook deliciously - Southern-Style Vanilla Lemonade

1. Stage

Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

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