Recipe information
Ingredients for - Shrimp Stock
1. Shrimp shells from 2 pounds of shrimp, or to taste -
2. Roughly chopped onion - ½ cup
3. Roughly chopped celery - ¼ cup
4. Celery leaves, or to taste - ¼ cup
How to cook deliciously - Shrimp Stock
1. Stage
Combine shrimp shells, onion, celery, celery leaves, lemon, garlic, peppercorns, thyme sprigs, and bay leaves in a saucepan. Pour in water and bring to a boil over medium-high heat. Reduce the heat to low and simmer until reduced by half, skimming off foam as necessary, 45 minutes to 1 hour.
2. Stage
Strain and discard solids. Use immediately, or let cool to room temperature and refrigerate or freeze for later use.
