Ingredients for - Canadian Cedar Planked Salmon

1. 24x8x1 inch untreated cedar plank
2. Salmon 6 (4 ounce) fillets
3. Extra virgin olive oil ½ cup
4. Red onion, chopped 1 large
5. Lemon, sliced 1
6. Black peppercorns, crushed ½ tablespoon

How to cook deliciously - Canadian Cedar Planked Salmon

1 . Stage

Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.

2 . Stage

Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.

3 . Stage

Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.

4 . Stage

Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.