Recipe information
Ingredients for - Canadian Cedar Planked Salmon
How to cook deliciously - Canadian Cedar Planked Salmon
1. Stage
Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
2. Stage
Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
3. Stage
Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
4. Stage
Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
