Recipe information
Ingredients for - The Best Dry Rub for Fish and Seafood
1. 1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note) -
2. 2 tablespoons celery salt -
3. 1 tablespoon ground black pepper -
4. 4 teaspoons granulated garlic, not garlic salt -
7. 1 teaspoon dry mustard -
9. 1/2 teaspoon cayenne -
10. 1/2 teaspoon nutmeg -
How to cook deliciously - The Best Dry Rub for Fish and Seafood
1. Stage
Mix: Place all the spices in an airtight glass jar and shake gently to combine.
2. Stage
Store: Store for up to 2 years.
