Ingredients for - The Best Dry Rub for Fish and Seafood
1.
1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
2.
2 tablespoons celery salt
3.
1 tablespoon ground black pepper
4.
4 teaspoons granulated garlic, not garlic salt
7.
1 teaspoon dry mustard
8.
1/2 teaspoon allspice
9.
1/2 teaspoon cayenne
10.
1/2 teaspoon nutmeg
How to cook deliciously - The Best Dry Rub for Fish and Seafood
1 . Stage
Mix: Place all the spices in an airtight glass jar and shake gently to combine.
2 . Stage
Store: Store for up to 2 years.
Recipe information
Cooking:
5 min.
Servings per container:
2
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