Name: Pancakes for a Crowd
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 40 cups all-purpose flour -; 3 cups sugar -; 1-1/2 cups baking powder -; 1-1/2 cups baking soda -; 3/4 cup salt -; 28 eggs -; 2 gallons milk -; 1 gallon buttermilk -; 64 ounces canola oil -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pancakes for a Crowd

1. 40 cups all-purpose flour -

2. 3 cups sugar -

3. 1-1/2 cups baking powder -

4. 1-1/2 cups baking soda -

5. 3/4 cup salt -

6. 28 eggs -

7. 2 gallons milk -

8. 1 gallon buttermilk -

9. 64 ounces canola oil -

How to cook deliciously - Pancakes for a Crowd

1. Stage

In several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Combine the eggs, milk, buttermilk and oil; stir into dry ingredients just until blended.

2. Stage

Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.