Name: Chicken Bacon Ranch Tacos
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 4 slices bacon -; 1 lb. chicken breast, cut into roughly ½-inch chunks -; 1 (1.25 oz.) pkg Ortega® Taco Seasoning Mix -; 12 Ortega® Yellow Corn Taco Shells -; 1 c. finely shredded lettuce -; 1/2 c. shredded Mexican cheese blend -; 2 plum tomatoes, seeded and chopped -; 1 green onion, chopped -; 1/2 c. ranch dressing -

Ingredients for - Chicken Bacon Ranch Tacos

1. 4 slices bacon

2. 1 lb. chicken breast, cut into roughly ½-inch chunks

3. 1 (1.25 oz.) pkg Ortega® Taco Seasoning Mix

4. 12 Ortega® Yellow Corn Taco Shells

5. 1 c. finely shredded lettuce

6. 1/2 c. shredded Mexican cheese blend

7. 2 plum tomatoes, seeded and chopped

8. 1 green onion, chopped

9. 1/2 c. ranch dressing

How to cook deliciously - Chicken Bacon Ranch Tacos

1 . Stage

Add the bacon in an even layer to a medium non-stick skillet. Place over medium heat. Cook, turning halfway through, until bacon is crisp and golden, about 8 minutes. Remove bacon to a paper towel lined plate.

2 . Stage

If necessary, drain all but 1 tablespoon of the bacon fat and return skillet to medium-high heat. Add the chicken breast and cook, stirring a few times, until cooked through and golden, about 4 minutes.

3 . Stage

Add the taco seasoning and ¾ cup water. Continue to cook, stirring, until sauce coats chicken, 1 minute more. Remove from the heat.Arrange the taco shells on a plate and microwave on high 40 to 60 seconds.

4 . Stage

Fill warm taco shells with chicken mixture.Top with shredded lettuce, shredded cheese, chopped tomatoes, and chopped green onion. Drizzle with ranch dressing. Crumble bacon over top. Serve immediately.