Ingredients for - Waffled Croissant Grilled Cheese
2.
1 large croissant
3.
2 slices cheddar cheese*
4.
2 slices Monterey Jack*
5.
1 tomato, sliced
7.
1 large croissant (the rounder the better)
8.
Ketchup, for dipping
How to cook deliciously - Waffled Croissant Grilled Cheese
1 . Stage
Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.
2 . Stage
Slice open croissant. Place cheese on bottom half then top with tomato and bacon. Place top half of croissant on top.
3 . Stage
Heat waffle iron, spray with cooking spray, and place filled croissant inside. Close iron and apply pressure as necessary in order to squish sandwich. Cook for 4 to 5 minutes until croissant is crisp and cheese is oozing out. Slice into quarters and serve with ketchup.
Recipe information
Servings per container:
1
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