Ingredients for - Waffled Croissant Grilled Cheese

1. 4 slices bacon
2. 1 large croissant
3. 2 slices cheddar cheese*
4. 2 slices Monterey Jack*
5. 1 tomato, sliced
6. Non-stick cooking spray
7. 1 large croissant (the rounder the better)
8. Ketchup, for dipping

How to cook deliciously - Waffled Croissant Grilled Cheese

1 . Stage

Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.

2 . Stage

Slice open croissant. Place cheese on bottom half then top with tomato and bacon. Place top half of croissant on top.

3 . Stage

Heat waffle iron, spray with cooking spray, and place filled croissant inside. Close iron and apply pressure as necessary in order to squish sandwich. Cook for 4 to 5 minutes until croissant is crisp and cheese is oozing out. Slice into quarters and serve with ketchup.