Gorgon Salad
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Gorgon Salad

1. Chicken breast - 200 gram
2. Potatoes - 200 gram
3. Tomatoes - 2 PC.
4. Carrot - 200 gram
5. Mayonnaise - 200 gram
6. Salt - 200 gram

How to cook deliciously - Gorgon Salad

1. Stage

Grate boiled potatoes and put them in the first layer. Salt, brush with mayonnaise.

1. Stage. Gorgon Salad: Grate boiled potatoes and put them in the first layer. Salt, brush with mayonnaise.

2. Stage

Cut the chicken fillet and put it as the second layer. Salt and dab with mayonnaise.

1. Stage. Gorgon Salad: Cut the chicken fillet and put it as the second layer. Salt and dab with mayonnaise.

3. Stage

Next layer - finely chopped tomatoes, mayonnaise.

1. Stage. Gorgon Salad: Next layer - finely chopped tomatoes, mayonnaise.

4. Stage

And the final layer, which is responsible for the name of the salad, we have spicy carrots in Korean. You can make them yourself or (if you don't have time) buy them; I, for example, have a store-bought one here.

1. Stage. Gorgon Salad: And the final layer, which is responsible for the name of the salad, we have spicy carrots in Korean. You can make them yourself or (if you don't have time) buy them; I, for example, have a store-bought one here.