Name: Chicken and Dumplings with Biscuits
Yield: 8
Ingredients: Whole chicken, cut into pieces - 1 (2 to 3 pound); Salt - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; All-purpose flour - ¼ cup; Biscuit baking mix - 1 pound; Carrots, sliced - 2 large; Celery, finely chopped - 2 stalks; Potatoes, peeled and chopped - 5 large

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Ingredients for - Chicken and Dumplings with Biscuits

1. Whole chicken, cut into pieces - 1 (2 to 3 pound)

2. Salt - 1 teaspoon

3. Freshly ground black pepper - 1 teaspoon

4. All-purpose flour - ¼ cup

5. Biscuit baking mix - 1 pound

6. Carrots, sliced - 2 large

7. Celery, finely chopped - 2 stalks

8. Potatoes, peeled and chopped - 5 large

How to cook deliciously - Chicken and Dumplings with Biscuits

1. Stage

Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.

2. Stage

In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.

3. Stage

With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!