Name: Goat's cheese, pea & bean frittata
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 300g mix frozen peas and beans -; 8 large eggs -; splash of milk -; 100g log goat's cheese , the kind with rind, or use feta -; 1-2 tbsp chopped mint -; a little oil -

Ingredients for - Goat's cheese, pea & bean frittata

1. 300g mix frozen peas and beans

2. 8 large eggs

3. splash of milk

4. 100g log goat's cheese , the kind with rind, or use feta

5. 1-2 tbsp chopped mint

6. a little oil

How to cook deliciously - Goat's cheese, pea & bean frittata

1 . Stage

Heat the grill to medium. Boil the peas and beans for 4 mins until just tender, then drain well. Beat the eggs with a splash of milk and some seasoning. Slice 4 thin, round slices of goat’s cheese (you’ll use about half the log), roughly chop or crumble the rest into pieces, then stir this into the eggs with the veg and mint.

2 . Stage

Lightly oil an ovenproof shallow pan and place on the heat. Pour in the egg mix and gently cook on the hob for 8-10 mins until there is just a little un-set mix on the surface. Top with the slices of goat's cheese, then put under the grill, and grill until set, golden and the cheese is bubbling.